What is Concentrate and what are its applications in the food and beverage industry? That is a question that many people are interested in. Let’s learn about concentrate to see the useful applications of this product line in the processing industry and life.
Learn about Concentrate ?
Concept
What is Concentrate? Concentrate means concentrated, simpler to understand. Concentrate is a mixture extracted from fresh, pure fruits and vegetables and then separated by steam to reduce weight for more flexibility during transportation. transport and storage.
To create Juice Concentrate, whole fruit must be thoroughly washed, scrubbed and mashed or mixed to create a fruit mixture. Most of the water content is then extracted and evaporated. Depending on the nature of each product as well as meeting customer needs.
After processing, the product is stored at the appropriate temperature to increase its shelf life. The most optimal temperature to preserve concentrate is from -5 degrees Celsius to -18 degrees Celsius.
Uses of Concentrate
What are the uses of Concentrate? Juice products in concentrated form will have a longer and easier storage time, save on transportation and warehouse costs, and do not take up as much space and capacity as raw juice. can. can.
Concentrate is often used for dishes where you only need to feel the scent and taste of fruit in food and drinks. This ingredient is commonly used in sodas, cocktails, drink mixes, baked goods, jelly… If you want to feel the fresh fruit ingredients and have an extremely “strong” and “excellent” scent, then You can combine puree and concentrate or add some fresh fruit like many creative chefs do in their dishes
Advantages of concentrate compared to fresh fruit
Fresh fruit often has a short shelf life and depends on seasonal factors, so concentrated fruit is a great alternative, still ensuring it meets nutritional and health safety requirements. , natural flavor, convenient usage.
For some types of fresh fruit that have to wait until the right season, concentrate from fresh fruit always ensures you an abundant source of ingredients, uniformity in color, taste, and readiness to serve. From concentrate you can make a variety of refreshing drinks: soda, crushed ice, milk tea, fruit tea.
Store easily in normal conditions, in a cool place, away from direct light. Once opened, keep the product refrigerated to ensure your product is always at its best.
Concentrate fruit helps save costs, time and labor as well as reduce waste from removing the skins of fresh fruits.
What are the health benefits of Concentrate?
Concentrate or concentrated fruit mixture attracts many users because of its convenience, reasonable price, easy storage, and multi-use features. They also provide some of the same health benefits as fresh fruit. Even with the same volume, concentrate provides the body with many times more nutrients than fresh fruit because it has been dehydrated and is richer in nutrients.
Rich in important nutrients
Concentrated fruit and vegetable juices are healthiest if made from 100% fresh fruit or vegetables – without additives such as added sugar or salt after the concentration process.
Retains beneficial nutrients
Concentrated fruit juices contain beneficial plant compounds, such as carotenoids, anthocyanins and flavonoids. They are linked to many health benefits: improved heart health and reduced inflammation.
The flavonoids in orange juice may help fight chronic inflammation related to obesity. In one study, people with obesity who drank orange juice after meals for at least seven consecutive days had reduced markers of inflammation.
Can promote skin health
Many concentrated juices are rich in vitamin C and antioxidants, which can promote skin health and slow the effects of skin aging, strengthening the immune system.
Juice concentrate can be a reasonable alternative to fresh juice.
What are the popular fresh fruit concentrate applications?
Passion fruit
Passion fruit is a tropical fruit rich in nutrients, easy to prepare into a drink that helps purify the body. Although a passion fruit is small, it contains a lot of vitamins, minerals, antioxidants… that are beneficial for health. Passion fruit concentrate is a convenient product with many uses in cooking, drinks, baking, ice cream… processing products with ingredients from fruit.
Mango
Mango is a perfect ingredient for the beer, wine, spirits processing industry, raw materials for processing other products, or to make a drink with natural flavors.
Mango concentrate has high nutritional value because it contains large amounts of vitamins A, B, C and E, protein, carbohydrates and fiber. Add mango concentrate to any drinks, smoothies, jams, yogurts, dessert mixes, milkshakes or mousses for a delicious burst of fresh mango flavor.
Dragon fruit
Dragon fruit is a tropical fruit famous for its bright red skin, juicy flesh, and sweet taste. Dragon fruit is low in calories but contains many vitamins, minerals and beneficial plant compounds such as polyphenols, carotenoids and betacyanins.
Concentrated dragon fruit juice is made from fresh dragon fruit with a sweet and sour taste, packaged to ensure standards, health safety, and retain the fresh fruit flavor.
Tomato
Concentrated tomato juice is not only the main ingredient in Bloody Marys cocktails but can also be enjoyed as a delicious and healthy drink.
While many people consider tomatoes to be a vegetable due to their common use in cuisine, they are actually biologically a fruit. However, many companies classify tomato juice as vegetable juice due to its flavor in addition to its low sugar content.
