Nongshim is South Korea’s largest instant noodle and snack manufacturer, widely regarded as a “global cultural ambassador” for Korean flavor. Founded in 1965 with the mission of a “Farmer’s Heart” (Nongshim), the company rose to international dominance through its flagship Shin Ramyun, which has been Korea’s best-selling ramen for over 35 years and is now sold in more than 100 countries. The brand’s portfolio is built on a “premium wellness” ethos, featuring iconic products like the savory Chapagetti, the seafood-rich Neoguri (famous for the “Jjapaguri” dish in the film Parasite), and the legendary Shrimp Crackers. In 2026, Nongshim continues to lead the global K-food wave by expanding into high-end “gastronomic” experiences—collaborating with Michelin-starred chefs and opening immersive ramen lounges in international hubs like New York’s JFK Airport. By combining state-of-the-art fermentation science with a commitment to sustainable, MSG-free, and plant-based innovations (like its Soon Veggie line), Nongshim has transformed a simple convenience food into a sophisticated ritual of “culinary self-care” enjoyed by millions worldwide.

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