Pure Concentrated Fruit Juice From Fresh Fruit

Concentrated fruit juices have recently become increasingly popular. Therefore, there are many questions surrounding this type of food. So what is concentrated juice, what are its uses, and what is the difference from other types?

What is juice concentrate?

M-Pacific is one of the companies producing concentrated fruit juice in Vietnam. M-Pacific has successfully researched how to concentrate fruit juice using advanced technology, pasteurization and preservation. pure. Then directly supply to the market juices that are both fresh, natural and contain high nutrition.

There are many types of fruit juices on the market today. Join M-Pacific to learn more about this type of concentrated fruit juice!

Synthesis of concentrated waters

Pure fruit juice

Juice the fresh fruit with a little water, separate the pulp, cool, pasteurize and bottle.

Strengths: fast, compact and easy.
Drawback: the fruit ingredient content will be reduced due to dilution with water, causing the original flavor to be lost.

Direct fresh fruit juice

Direct juice can be easily applied at home or in shops, used immediately after pressing.

Strengths: fresh, ready to prepare and drink immediately.
Disadvantages: leaving fruit pulp will cause the fiber to be lost, making it difficult to control food hygiene and safety, and the quality will change.

Mixed juice concentrate (FC)

Fruit juice is concentrated in many ways: freezing, using heat to evaporate, etc. to make the product condensed like syrup. When used, people mix a small amount of water, add substances to create flavor, artificial sweetness, along with some antioxidants, stabilizers, etc.

Strengths: long preservation, easy to transport.
Disadvantage: loses most of the inherent flavor and nutrients.

Non-concentrated juice (NFC)

In contrast to juice from a concentrated mixture, when the fruit is pressed, it will retain the same ingredient content, without adding any substances during the pressing process. Part of the fruit pulp is even retained, so it has a very attractive light consistency.

Strengths: is one of the highest quality nutritional beverage products on the market that retains its original color, flavor and nutrients.

Fruit juice concentrates (FC) and non-juice concentrates (NFC) are easily confused. However, on one side is pure juice that is concentrated and kept intact, on the other side is a concentrated product that is then further mixed to get the finished product.

Application of fruit juice concentrate

Health benefits of concentrated fruit juice:

Balances blood sugar, protects the heart.
Cancer prevention.
Improve immune system.
Natural products help ease digestion.
Beautify skin, lose weight, suitable for all diets.
In addition, the product is also used as a beverage, as a cooking ingredient, to make ice cream, to make sauces, snacks…